We make these empanadas in our artisan workshop in Galicia one-by one, by hand. Treat your tastebuds to a surprise with the abundance of tasty ingredients that are held in place by our original Galician dough: a 55% filling whose base is a sauté with olive oil that incorporates a selection of the best of the best.
2
1600g
5x26
5-7
180-200
40-45'
300x400mm