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Walnut & Apricot Tapas Bread
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Recipes
Walnut & Apricot Tapas Bread
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Code:
22650
Weight:
40g
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Walnut & Apricot Tapas Bread
45
40g
8x14
20-30
180-190
10-12'
75mm
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Advices
Defrost 30 minutes at room temperature. Bake 12 minutes at 190ºC.
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