First, let the product thaw for 20-30 minutes. Then bake it at 190º degrees for 20-25 minutes. Once baked, you can split it in half to start introducing the ingredients.
Next, wash the lamb’s lettuce well, and once it is dry, put it inside the sandwich as the first layer. Place the mozzarella on top of it, in circular slices.
Finally, cut the tomato into medium-thick slices and put them inside the sandwich.
Easy and healthy!