Beat the cream cheese with the sugar and vanilla until thoroughly blended, and put the mixture into a piping bag with a curly nozzle.
Spread the cheese frosting over the four freshly made waffles, add the blueberries and drizzle with syrup.
Waffle piping bag (Ref 66140)
4 American Waffles
200g cream cheese
200g powdered sugar
2 drops of vanilla essence
200g blueberries
4 tablespoons maple syrup
Beat the cream cheese with the sugar and vanilla until thoroughly blended, and put the mixture into a piping bag with a curly nozzle.
Spread the cheese frosting over the four freshly made waffles, add the blueberries and drizzle with syrup.