Chicken burger with grilled pineapple


4 Rustic Burgers (Ref 25130)

8 slices of bacon

4 slices of pineapple

8 tablespoons caramelised onion

4 slices of Cheddar cheese

Curly endive leaves

For the Hamburger

720g minced chicken meat

4 tablespoons diced onion

4 tablespoon diced parsley

Teriyaki sauce

Salt and pepper


Grill the stack and fry the bacon until crispy. Set apart covered to keep warm.
Season the minced chicken with onion, parsley, salt and pepper.

Shape hamburgers and grill on both sides for 5 minutes, brushing with teriyaki sauce while cooking. When the hamburgers are cooked, place the Cheddar on top and let it melt with the heat.

Toast the roll. Place a bed of endive on the bottom, then the hamburger, caramelised onion, pineapple, bacon and a little more sauce.

Serve with grilled corn on the cob seasoned with a mixture of mayonnaise, diced coriander and grated cheese.