To begin, cut the crystalline ciabatta beer loaf in half, in the shape of a triangle, and toast it.
Then spread it with cheese and place the lettuce leaves on top. Cut the onion into thin strips and the tomato into slices and place both ingredients on the bread.
Finally, add the smoked salmon and a few slices of hard-boiled egg.
You can accompany this brunch with a watermelon and melon skewer with a touch of melted dark chocolate!