To prepare the hummus, blend the cooked chickpeas with the olive oil, garlic and lemon juice until you obtain a thick mixture without lumps.
Then add salt, pepper and cumin to taste.
Next, add the tahini and beat again until all the ingredients are perfectly compacted.
Chill in the refrigerator for a couple of hours.
After the hummus has set, cut the crystalline ciabatta Cristal Kornspitz roll into strips and toast it lightly in the toaster for dipping.
Serve the hummus cold with a drizzle of olive oil, sesame seeds and a sprinkling of paprika.
Now you have a healthy and delicious snack!