Light My Fire


4 Mini Rock&Rolls (Ref.66165)

200 g fuet or salchichón sausage

8 gherkins

6 spring onions

20 capers

1 tablespoon of olive oil

Worcestershire sauce

2 teaspoons mustard

A few drops of Tabasco®

Sprouts for garnish

Diced chives for garnish




Remove the skin from the sausage and cut it into tiny squares with a sharp knife so that it looks like a meat tartar. Dice the gherkins and spring onions finely.

Beat the olive oil with the Worcestershire sauce, mustard, Tabasco® to taste and a pinch of salt and pepper.

Mix the fuet tartar with the gherkin and spring onion mince. Add the capers and dress with the prepared sauce.

Open the mini-Rock&Rolls and lightly brown them on both sides on a hot griddle. Spread the tartar inside the rolls and decorate with chopped chives and sprouts.