Tuna burger with red cabbage and shiitake


4 Malta Burgers (Ref 27080)

12 shiitake mushrooms

4 spring onions

120g red cabbage

30g soy sprouts

Honey mustard soy sauce

For the Hamburger

720g chopped bluefin tuna

4 tablespoons chopped coriander

2 spring onions

1 tablespoon grated ginger

The zest of one lemon, grated

The juice of half a lemon

1 teaspoon ground chilli pepper


Roast the mushrooms and spring onions. Cut the red cabbage into thin julienne strips.

Mix the minced tuna with the coriander, chopped spring onions, ginger, lemon juice and zest, chilli and salt. Shape the hamburgers, brush them with olive oil and grill them 1 minute each side.

Cut the rolls in half and toast them. Place a bed of shredded lettuce on top of the burger, followed by the red cabbage, roasted and chopped spring onions, shiitake mushrooms, soy sprouts and a spoonful of mustard, honey and soy sauce.