Pastel de Nata – Portuguese Egg Tart

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  • Code: 64822
  • Weight: 2.18oz

Preparing and serving the classic Portuguese specialty is incredibly easy. Our exquisite Portuguese delight consists of several layers on a smooth puff pastry base and is topped with a soft and delicious egg cream filling. Simply thaw, bake, and serve.


  • Descripción de la imagen

    60

  • Descripción de la imagen

    2.18oz

  • Descripción de la imagen

    10x14

  • Descripción de la imagen

    20-30

  • Descripción de la imagen

    350-375

  • Descripción de la imagen

    3-5'

  • Descripción de la imagen

    3.15"


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Par-baked : Defrost 20 minutes at room temperature. Bake 3-5 minutes at 350 ºF.
Descripción de la imagen
WATER, WHEAT FLOUR, SUGAR, VEGETABLE OIL SPREAD (PALM FAT, VEGETABLE OILS (SUNFLOWER, SOY), WATER, SALT, EMULSIFIERS (MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN), NATURAL FLAVORS, ACIDITY REGULATOR (CITRIC ACID), BETA-CAROTENE COLOR), EGG YOLKS, SKIM MILK, EGG WHITES, CORN STARCH, SALT, CINNAMON.
CONTAINS: WHEAT, EGGS, MILK.
MAY CONTAIN TRACES OF: SOY, SESAME, TREE NUTS (ALMONDS, WALNUTS), FISH (TUNA, SALMON).