Slice the Paris croissant in half. Layer Ham, Cheese and other condiments to the croissant.
Toast or warm for your eating pleasure.
Paris Croissant (Ref 69211)
½ lb of Ham
2/3 Slices of Swiss cheese
Salt and pepper to season
Slice the Paris croissant in half. Layer Ham, Cheese and other condiments to the croissant.
Toast or warm for your eating pleasure.