Toast the croissant if desired and carefully cut it in half.
Slice and crumble your egg-substitute / eggs. Season as desired.
Thinly slice the apples.
Prepare the plant-based sriracha mayo then spread it on the base of the croissant.
Next, put the mixed greens on top of the sauce.
Put it all together and you have yourself a delicious sandwich! Serve with plantain chips or a refreshing cocktail, if you please.