Andalusian scored bread, a roll with low hydration and a single proving, is the best accompaniment to a good stew. Its classic geometrically cut crust, its pale, matt appearance, and its dense, soft, tasty crumb make it ideal for mopping up the juices after enjoying a hearty feast. This tasty bread made from durum wheat is surely what mopping up was invented for.
80
55g
4x14
30-30
190-0
5-10'
82mm