Galician sourdough makes bread with a unique mix of aromas, nuances and flavours. This Galician ingredient gives our Cantabrian roll a magnificent bubbly crumb, a creamy colour and smooth texture. The golden colour of the thin, crunchy crust is set off with a dusting of snow white flour. It is deliciously soft and moist with a faint flavour of olive oil.
45
145g
4x8
30-40
190-210
5-8'
230mm