Long loaf with rounded points and a thick body. The crust is thin, crunchy and crumbly and medium-golden. Combined with the veins of flour, this give it an attractive appearance. White, fresh crumb, very mild and neutral flavour. Cooked in a stone oven, the crust and bottom have a differential flavour.
20
280g
6x6
30-30
190-200
10-15'
470mm