Round loaf coated with quinoa seeds with a square scored in the surface. A unique and unmistakable member of the Saint Honoré family. It has a loose, dense, fresh, moist, flexible, irregular crumb.This high-fibre bread is made entirely with organic ingredients. The synergistic combination of the sourdough and spelt generates unmistakable flavours and aromas and quinoa flour adds freshness and a subtle touch to the flavour of the loaf.
20
430g
6x6
45-60
180-200
20-25'
170mm