Raspberry Bicolor Croissant
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- Code: 60155
- Weight: 90g
The raspberry jam filling, making up to 20% of the item, brings a subtle hint of juicy sweetness to the butter pastry. This croissant is made with sourdough, which is allowed to rest for long periods to let the yeasts ferment slowly, intensifying the taste, aroma and creamy texture of each item.
36
90g
8x12
20-30
165-170
17-22'
170mm
