To obtain the flour with which the Wholegrain Loaf Saint Honoré is made, the grain is slowly and carefully ground between two stones, which keeps the wheat grain in its natural condition. Baking this loaf brings out its extraordinary attributes: its unique, fragrant aroma and the vigorous texture of the crumb, full of nuances and notes. The crust is rough and soft at the same time, and is enhanced by traces of flour from its time resting on boards.
16
460g
6x6
30-50
220-220
25-20'
209mm