Blog
Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)
This book, published by Puratos, a leader in developing products, technologies and solutions for the baking,…
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Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification
Lean & Green, the leading European sustainable logistics community, has rewarded Europastry for its commitment to…
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Baking the Future kicks off with three revolutionary projects that will change the world of baking
Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will…
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Europastry launches Olive, the new range of pastries made from olive oil
Olive is a range of pastries made 100% with olive oil, which improves the nutritional profile…
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Cereal, Europastry’s R&D center, challenges the bakery world with Baking the Future accelerator
The goal is to support startups from all over the world to develop their products, test…
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