Blog
Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)
This book, published by Puratos, a leader in developing products, technologies and solutions for the baking,…
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Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification
Lean & Green, the leading European sustainable logistics community, has rewarded Europastry for its commitment to…
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Baking the Future kicks off with three revolutionary projects that will change the world of baking
Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will…
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Europastry launches Olive, the new range of pastries made from olive oil
Olive is a range of pastries made 100% with olive oil, which improves the nutritional profile…
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Cereal, Europastry’s R&D center, challenges the bakery world with Baking the Future accelerator
The goal is to support startups from all over the world to develop their products, test…
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Europastry launches the We are Bakers campaign to pay tribute to the baking trade
We are Bakers. With this simple and direct phrase, we want to pay tribute to all…
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Scandinavian inspiration for the new line of Danish pastries Løven
Løven is the name of the new line of Danish pastries that we have created, inspired…
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Europastry commits to using responsible wheat
At Europastry we are convinced that, in order to fight climate change, the future of food has…
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Europastry unveils the improved recipe for its new line of meat pies
After a year of work, development and research, we are proud to present the most complete…
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Europastry undertakes to only consume renewable energy from 2020 onwards
Europastry stops emitting 50,000 tons of CO2 per year.
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