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Innovation
The second edition of Baking the Future kicks off with four startups that will change the future of the bakery sector
The startups selected will participate for six months in the Baking the Future program, a period…
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Innovation
Europastry continues its expansion by inaugurating a new carbon-neutral production line
The new line, the Group’s first carbon neutral line, specializes in the production of PopDots, the…
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Sustainability
Baking the Future seeks startups for its second edition
Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with…
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Innovation
Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas
Baking the Future, Europastry’s startup acceleration program, ends its first edition with the celebration of the…
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Corporate
30 years since the inauguration of Sarral, Europastry’s production plant in Tarragona
The Sarral production plant has become the largest employment engine in the province of Tarragona and,…
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Innovation
Olive, the new range of pastries made from olive oil
Olive is a range of pastries made 100% with olive oil, which improves the nutritional profile…
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Innovation
Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator
The goal is to support startups from all over the world to develop their products, test…
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Innovation
Scandinavian inspiration for the new line of Danish pastries Løven
Løven is the name of the new line of Danish pastries that we have created, inspired…
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Innovation
The improved recipe for our new line of meat pies
After a year of work, development and research, we are proud to present the most complete…
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