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Innovation

Europastry continues its expansion by inaugurating a new carbon-neutral production line

The new line, the Group’s first carbon neutral line, specializes in the production of PopDots, the…
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Sustainability

Baking the Future seeks startups for its second edition

Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with…
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Innovation

Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas

Baking the Future, Europastry’s startup acceleration program, ends its first edition with the celebration of the…
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Corporate

30 years since the inauguration of Sarral, Europastry’s production plant in Tarragona

The Sarral production plant has become the largest employment engine in the province of Tarragona and,…
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Innovation

Olive, the new range of pastries made from olive oil

Olive is a range of pastries made 100% with olive oil, which improves the nutritional profile…
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Innovation

Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator

The goal is to support startups from all over the world to develop their products, test…
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Innovation

Scandinavian inspiration for the new line of Danish pastries Løven

Løven is the name of the new line of Danish pastries that we have created, inspired…
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Innovation

The improved recipe for our new line of meat pies

After a year of work, development and research, we are proud to present the most complete…
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